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Organic Edible Phaeophyceae Kelp Fronds Umami Sea Vegetables For Salads Or Stir Fries

Organic Edible Phaeophyceae Kelp Fronds Umami Sea Vegetables For Salads Or Stir Fries

MOQ: 100kg
Price: Acccoding to the product
Standard Packaging: Inner doules PE bags and outside carton
Delivery Period: 10 days
Payment Method: T/T,L/C
Supply Capacity: 500kg/day
Detail Information
Place of Origin
Fujian,China
Brand Name
HONG'AN
Certification
HACCP
Type:
Sea Vegetable
Origin:
Fujian,China
Taste:
Umami
Nutritional Benefits:
High In Vitamins And Minerals
Culinary Uses:
Salads, Stir-fries, Soups
Storage:
Store In A Cool And Dry Place
Texture:
Dry Products
Shelf Life:
1 Year
Product Description

Vitamin Rich Kelp Shoots Sea Kelp Fronds Umami Sea Vegetable Perfect For Salads Or Stir fries

Product Description:

One of the key benefits of kelp sprouts is their long shelf life. You can store them for up to a year without worrying about spoilage or loss of quality. This makes them a convenient pantry staple that you can use whenever you need them.

In addition to their long shelf life, kelp sprouts are also highly nutritious. They are rich in vitamins and minerals, including iodine, calcium, and iron. These nutrients can help support your overall health and wellbeing, making kelp sprouts an excellent addition to any diet.

When it comes to cooking kelp sprouts, there are many options to choose from. You can steam them to soften their texture and bring out their natural flavor, or fry them to create a crispy, crunchy snack. Kelp sprouts can also be added to soups and stews to add depth and richness, or tossed into salads with your favorite dressing for a healthy and delicious meal.

Overall, kelp sprouts are a versatile and nutritious ingredient that can add flavor and texture to many dishes. Whether you're looking to explore new flavors or simply want to add more nutrients to your diet, kelp sprouts are a great choice.

 

Organic Edible Phaeophyceae Kelp Fronds Umami Sea Vegetables For Salads Or Stir Fries 0

 

Features:

  • Product Name: Kelp Sprouts
  • Origin: Fujian,China
  • Storage: Store In A Cool And Dry Place
  • Cooking Methods: Steamed,fried,soup,salad With Dressing
  • Certifications: HACCP
  • Color: Green
  • Also known as: Kelp Shoots, kombu, Kombu Sprouts
 

Technical Parameters:

Technical Parameters Values
Cooking Methods Steamed, fried, soup, salad with dressing
Type Sea Vegetable (Kelp Shoots, Sea Kelp Fronds)
Storage Store in a cool and dry place
Taste Umami
Origin Fujian, China
Shelf Life 1 year
Certifications HACCP
Texture Dry products
Culinary Uses Salads, stir-fries, soups
Color Green (Sea Kelp Fronds)
 

Applications:

Our Kelp Sprouts can be used in a variety of dishes and cooking methods such as steamed, fried, soup, and salad with dressing. Kelp, also known as Kombu, is a highly versatile ingredient that can add flavor and nutrition to your meals.

Our Kelp Sprouts are suitable for a range of occasions and scenarios. Here are some examples:

  • Healthy meal prep for individuals or families
  • Vegetarian or vegan diets
  • Japanese cuisine, particularly in the form of Kombu
  • Restaurants or catering companies looking to offer unique and nutritious dishes
  • Food manufacturing companies looking for a high-quality ingredient for their products

Our supply ability is 500kg/day, and we offer flexible payment terms of T/T or L/C. Order now to experience the nutritional benefits and delicious taste of HONG'AN Kelp Sprouts!

products
PRODUCTS DETAILS
Organic Edible Phaeophyceae Kelp Fronds Umami Sea Vegetables For Salads Or Stir Fries
MOQ: 100kg
Price: Acccoding to the product
Standard Packaging: Inner doules PE bags and outside carton
Delivery Period: 10 days
Payment Method: T/T,L/C
Supply Capacity: 500kg/day
Detail Information
Place of Origin
Fujian,China
Brand Name
HONG'AN
Certification
HACCP
Type:
Sea Vegetable
Origin:
Fujian,China
Taste:
Umami
Nutritional Benefits:
High In Vitamins And Minerals
Culinary Uses:
Salads, Stir-fries, Soups
Storage:
Store In A Cool And Dry Place
Texture:
Dry Products
Shelf Life:
1 Year
Minimum Order Quantity:
100kg
Price:
Acccoding to the product
Packaging Details:
Inner doules PE bags and outside carton
Delivery Time:
10 days
Payment Terms:
T/T,L/C
Supply Ability:
500kg/day
Product Description

Vitamin Rich Kelp Shoots Sea Kelp Fronds Umami Sea Vegetable Perfect For Salads Or Stir fries

Product Description:

One of the key benefits of kelp sprouts is their long shelf life. You can store them for up to a year without worrying about spoilage or loss of quality. This makes them a convenient pantry staple that you can use whenever you need them.

In addition to their long shelf life, kelp sprouts are also highly nutritious. They are rich in vitamins and minerals, including iodine, calcium, and iron. These nutrients can help support your overall health and wellbeing, making kelp sprouts an excellent addition to any diet.

When it comes to cooking kelp sprouts, there are many options to choose from. You can steam them to soften their texture and bring out their natural flavor, or fry them to create a crispy, crunchy snack. Kelp sprouts can also be added to soups and stews to add depth and richness, or tossed into salads with your favorite dressing for a healthy and delicious meal.

Overall, kelp sprouts are a versatile and nutritious ingredient that can add flavor and texture to many dishes. Whether you're looking to explore new flavors or simply want to add more nutrients to your diet, kelp sprouts are a great choice.

 

Organic Edible Phaeophyceae Kelp Fronds Umami Sea Vegetables For Salads Or Stir Fries 0

 

Features:

  • Product Name: Kelp Sprouts
  • Origin: Fujian,China
  • Storage: Store In A Cool And Dry Place
  • Cooking Methods: Steamed,fried,soup,salad With Dressing
  • Certifications: HACCP
  • Color: Green
  • Also known as: Kelp Shoots, kombu, Kombu Sprouts
 

Technical Parameters:

Technical Parameters Values
Cooking Methods Steamed, fried, soup, salad with dressing
Type Sea Vegetable (Kelp Shoots, Sea Kelp Fronds)
Storage Store in a cool and dry place
Taste Umami
Origin Fujian, China
Shelf Life 1 year
Certifications HACCP
Texture Dry products
Culinary Uses Salads, stir-fries, soups
Color Green (Sea Kelp Fronds)
 

Applications:

Our Kelp Sprouts can be used in a variety of dishes and cooking methods such as steamed, fried, soup, and salad with dressing. Kelp, also known as Kombu, is a highly versatile ingredient that can add flavor and nutrition to your meals.

Our Kelp Sprouts are suitable for a range of occasions and scenarios. Here are some examples:

  • Healthy meal prep for individuals or families
  • Vegetarian or vegan diets
  • Japanese cuisine, particularly in the form of Kombu
  • Restaurants or catering companies looking to offer unique and nutritious dishes
  • Food manufacturing companies looking for a high-quality ingredient for their products

Our supply ability is 500kg/day, and we offer flexible payment terms of T/T or L/C. Order now to experience the nutritional benefits and delicious taste of HONG'AN Kelp Sprouts!

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