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Organic Umami Flavored Dried Sea Vegetable Kelp / Kombu Sprouts for Cooking Soups

Organic Umami Flavored Dried Sea Vegetable Kelp / Kombu Sprouts for Cooking Soups

MOQ: 100kg
Price: Acccoding to the product
Standard Packaging: Inner doules PE bags and outside carton
Delivery Period: 10 days
Payment Method: T/T,L/C
Supply Capacity: 500kg/day
Detail Information
Place of Origin
Fujian,China
Brand Name
HONG'AN
Certification
HACCP
Storage:
Store In A Cool And Dry Place
Culinary Uses:
Salad With Dressing, Stir-fries, Soups,Fry
Certifications:
HACCP
Cooking Methods:
Steamed, Fried, Soup, Fry, Salad With Dressing
Origin:
Fujian,China
Texture:
Dry Products
Nutritional Benefits:
High In Vitamins And Minerals
Taste:
Umami
Highlight:

Kombu Sprouts Dried Sea Vegetable Kelp

,

Umami Flavored Dried Sea Vegetable Kelp

,

Cooking Soups Dried Sea Vegetable Kelp

Product Description

Product Description:

Kelp Sprouts are also known as Marinara Seaweed or Sea Kelp Fronds. They are popularly used in Asian cuisine, but their popularity is now spreading globally due to their versatility and unique flavor. Our Kelp Sprouts are carefully processed, ensuring that they retain their natural green color, flavor, and texture. They are also HACCP certified, guaranteeing that they are safe for consumption and free from harmful contaminants.

One of the best things about Kelp Sprouts is their culinary uses. They can be used in a variety of dishes, including salads with dressing, stir-fries, soups, and fry. They are also perfect for steaming and frying, providing a unique texture and flavor to any dish. Their green color makes them an excellent addition to any dish, providing a pop of color that is both visually appealing and delicious.

Aside from their culinary uses, Kelp Sprouts are also known for their health benefits. They are packed with vitamins and minerals, including iodine, which is essential for thyroid function. They are also a good source of fiber and antioxidants, helping to boost the immune system and improve digestive health. Kelp Sprouts are also low in calories and fat, making them an excellent addition to any diet.

 

Organic Umami Flavored Dried Sea Vegetable Kelp / Kombu Sprouts for Cooking Soups 0

 

 

Technical Parameters:

Type Sea Vegetable
Texture Dry Products
Shelf Life 1 Year
Color Green
Cooking Methods Steamed, Fried, Soup, Fry, Salad With Dressing
Taste Umami
Storage Store In A Cool And Dry Place
Certifications HACCP
Origin Fujian,China
Nutritional Benefits High In Vitamins And Minerals

 

Organic Umami Flavored Dried Sea Vegetable Kelp / Kombu Sprouts for Cooking Soups 1

 

products
PRODUCTS DETAILS
Organic Umami Flavored Dried Sea Vegetable Kelp / Kombu Sprouts for Cooking Soups
MOQ: 100kg
Price: Acccoding to the product
Standard Packaging: Inner doules PE bags and outside carton
Delivery Period: 10 days
Payment Method: T/T,L/C
Supply Capacity: 500kg/day
Detail Information
Place of Origin
Fujian,China
Brand Name
HONG'AN
Certification
HACCP
Storage:
Store In A Cool And Dry Place
Culinary Uses:
Salad With Dressing, Stir-fries, Soups,Fry
Certifications:
HACCP
Cooking Methods:
Steamed, Fried, Soup, Fry, Salad With Dressing
Origin:
Fujian,China
Texture:
Dry Products
Nutritional Benefits:
High In Vitamins And Minerals
Taste:
Umami
Minimum Order Quantity:
100kg
Price:
Acccoding to the product
Packaging Details:
Inner doules PE bags and outside carton
Delivery Time:
10 days
Payment Terms:
T/T,L/C
Supply Ability:
500kg/day
Highlight

Kombu Sprouts Dried Sea Vegetable Kelp

,

Umami Flavored Dried Sea Vegetable Kelp

,

Cooking Soups Dried Sea Vegetable Kelp

Product Description

Product Description:

Kelp Sprouts are also known as Marinara Seaweed or Sea Kelp Fronds. They are popularly used in Asian cuisine, but their popularity is now spreading globally due to their versatility and unique flavor. Our Kelp Sprouts are carefully processed, ensuring that they retain their natural green color, flavor, and texture. They are also HACCP certified, guaranteeing that they are safe for consumption and free from harmful contaminants.

One of the best things about Kelp Sprouts is their culinary uses. They can be used in a variety of dishes, including salads with dressing, stir-fries, soups, and fry. They are also perfect for steaming and frying, providing a unique texture and flavor to any dish. Their green color makes them an excellent addition to any dish, providing a pop of color that is both visually appealing and delicious.

Aside from their culinary uses, Kelp Sprouts are also known for their health benefits. They are packed with vitamins and minerals, including iodine, which is essential for thyroid function. They are also a good source of fiber and antioxidants, helping to boost the immune system and improve digestive health. Kelp Sprouts are also low in calories and fat, making them an excellent addition to any diet.

 

Organic Umami Flavored Dried Sea Vegetable Kelp / Kombu Sprouts for Cooking Soups 0

 

 

Technical Parameters:

Type Sea Vegetable
Texture Dry Products
Shelf Life 1 Year
Color Green
Cooking Methods Steamed, Fried, Soup, Fry, Salad With Dressing
Taste Umami
Storage Store In A Cool And Dry Place
Certifications HACCP
Origin Fujian,China
Nutritional Benefits High In Vitamins And Minerals

 

Organic Umami Flavored Dried Sea Vegetable Kelp / Kombu Sprouts for Cooking Soups 1

 

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