Kombu Laminaria Kelp Sprouts A Nutritious And Flavorful Treat

Product Description:

The Kelp Sprouts have a vibrant green color and a crisp texture. They are a rich source of vitamins and minerals, including iodine, calcium, and iron. These sprouts are also low in calories, making them an excellent choice for those watching their weight.

The Kelp Sprouts can be stored in a cool and dry place for up to one year. They can be cooked in a variety of ways, including steaming, frying, soup, and salad with dressing. They are a versatile ingredient that can be used in many culinary applications.

One popular way to enjoy Kelp Sprouts is in a salad with dressing. The sprouts add a fresh and crunchy texture to the salad, while the dressing enhances their flavor. Kelp Sprouts can also be added to stir-fries, soups, and fried dishes to add a nutritious boost.

Overall, the Kelp Sprouts are a healthy and delicious addition to any meal. Their vibrant green color and crisp texture make them a visually appealing ingredient, while their nutritional benefits make them a valuable addition to any diet.

Technical Parameters:

This product is made from laminaria, also known as kelp or Sea Kelp Fronds.

Applications:

The kelp sprouts are grown and harvested in Fujian, China, and are certified with HACCP, ensuring that they are produced and processed in a safe and hygienic manner.

These sprouts are available for purchase with a minimum order quantity of 100kg, and the price is based on the product ordered.

The HONG'AN kelp sprouts come in inner double PE bags and outside cartons, ensuring that they are protected during shipping and storage. The delivery time for these sprouts is 10 days, and the payment terms accepted are T/T and L/C. With a supply ability of 500kg/day, you can be sure that you will always have access to these delicious and nutritious sprouts.

These kelp sprouts have a bright green color and a dry texture, making them perfect for long-term storage. They should be stored in a cool and dry place to ensure their shelf life of 1 year. With their unique taste and texture, and their versatility in a variety of dishes and occasions.