Korean Premium Roasted And Lightly Sea Vegetable Umami Taste Porphyra Seaweed with Rich Vitamins and Minerals 김

Product Description:

Porphyra Seaweed is a purplish-red seaweed that is widely used in sushi, salads, and soups. This seaweed is known for its umami flavor, which adds a unique taste to any dish it is added to.

Our Porphyra Seaweed is available in various sizes, according to customer needs. Whether you need it for personal use or for commercial purposes, we can cater to your requirements.

This type of seaweed is commonly found in intertidal zones, and it is harvested using traditional methods to ensure that it retains its natural flavor and texture.

Porphyra Seaweed is also known for its numerous health benefits. It is rich in vitamins and minerals, including iron, calcium, and iodine. It is also an excellent source of antioxidants, which can help to prevent cell damage and reduce the risk of chronic diseases.

Our Porphyra Seaweed is carefully selected and packaged to ensure that it reaches you in the best possible condition. We take pride in offering high-quality seaweed that is ethically sourced and sustainable.

In summary, our Porphyra Seaweed is:

• A type of seaweed commonly known as Purple Laver
• Sourced from the coastal waters of Fujian, China
• A purplish-red seaweed with a unique umami flavor
• Available in various sizes according to customer needs
• Rich in vitamins, minerals, and antioxidants
• Ethically sourced and sustainable

Try our Porphyra Seaweed today and add a burst of flavor and nutrition to your favorite dishes!

Features:

• Product Name: Porphyra Seaweed
• Origin: Fujian,China
• Certifications: HACCP
• Texture: Thin And Crispy
• Type: Seaweed
• Usage: Can Be Eaten Cooked, Used In Salads, Soups, And Other Dishes
• Also known as: Purple Nori, Purple Laver, Purple Nori

Technical Parameters:

Company Product Overview:

Our company is a professional manufacturer of seaweed food products (nori, green laver, kelp, red algae, roasted seaweed), equipped with advanced seaweed processing technology and HACCP certification. We process and produce using professional cleaning, drying, screening, sterilization, and packaging methods according to the different characteristics of various types of seaweed. We strive to avoid secondary pollution such as dust, flies, and sand brought about during the production process; we use freshwater cleaning processes to maximize the use of the products. To ensure food safety and hygiene, all of our food-grade finished or semi-finished products must go through strict professional equipment for screening and separation (glass, sand selection, manual picking, and metal separation, etc.).

As a seaweed specialist manufacturer in partnership with the sea, our products bring out the original delicacy of seaweed to the fullest. They can be used in a variety of dishes. After rehydration, the flavor becomes even richer, allowing you to enjoy the taste of freshly harvested seaweed.